compiled by Lori Alden - "The Cook's Thesaurus suggests substitutions for thousands of cooking ingredients, including low-calorie and low-fat alternatives for dieters, inexpensive substitutes for gourmets on a budget, and innovative replacements for hard-to-find ethnic ingredients."
by Sue Powell - An excellent assortment of recipes organized by category or country. Enter your email address and any recipes you find interesting will be sent to you.
by The Master's Tech - "They say the kitchen is the focal point of the household, and that's the way it is in our home. My wife loves to cook, and I love her cooking. Here in her kitchen you will find a large collection of recipes from around the world, various tips on cooking, and links to related web pages and news groups." -- Search feature to find related entries on their site.
"This forum is for people who are interested in adopting a low-fat lifestyle or for those who are already living a low-fat lifestyle ... I am maintaining this forum as a place where people living a low-fat lifestyle can exchange ideas, cooking tips and recipes, and to provide people interested in living a low-fat lifestyle with the tools they will need and perhaps some inspiration."
by Debbie Meadows - "The following are some of my favorite recipes that I've collected from various cookbooks, relatives and friends. I hope you enjoy these selections."
by Mark Hutchenreuther - If you can get past all the self-aggrandizing references to his membership in Mensa...(and that's a BIG "if")... you will find an extensive source for making your own sushi.
by William Chuang - A nice collection of recipes, including categories for Ancient Roman and Medieval Recipes. You'll also find a Food FAQ and a weights/measures conversion file here.
Ohio State University Extension Factsheet - "Just because a recipe calls for a specific ingredient doesn't mean you must use that ingredient. Your favorite recipes can be modified to make them more nutritious or lower in fat by reducing or substituting ingredients that are more acceptable. This fact sheet will show you a few ways to decrease the amount of fat, calories, sugar and salt in your recipes. It will also tell you how
to increase the fiber in your recipes to make your food more nutritious. Remember that recipes are only guidelines - not rules - for preparing food. Don't be afraid to experiment!"
"This is a page for lovers of food... folks who enjoy cooking and/or eating... Besides more than 750 of our own dinner co-op's favourite recipes, we have more than 3000 links to restaurants, shops, (other peoples') recipes and food information pages. Enjoy!"
by Michelle Dick "Welcome! This archive has 2,541 fat free and very low fat vegetarian recipes as well as information about healthy very low fat vegetarian diets. But you don't have to be vegetarian or eat low fat all the time to enjoy one of these recipes. Browse and enjoy!" Be sure to join the FATFREE Vegetarian Mailing List. You won't be disappointed.
"Don't know what to make for dinner ? Subscribe to "Recipe A Day". Every single day you will receive a recipe, sometimes it may be a dessert, other times a dinner. It's a great, fun way to add some life to your diet. Why go look through a recipe book when we can make the choice for you!"
The EServer (based in the English Department at Carnegie Mellon University - Lots of recipes and links with a decidely vegetarian bent. Personally, I can't wait to check out the "Dead Baby Sheep Recipes."
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. All of the usual categories are represented, along with a few that are a bit more exotic. You will also find sections here such as: Gluten Free, Native American, Dog Food and Treats, Hair and Skin Products, Copycat ... and Extraterrestrial & Bizarre.
"Welcome to the Classic Jewish-Food Recipe archives. Here you will find creations from - literally - all over the world since February, 1996. Our mission is to become the premier resource for recipes handed down from generations - many brought over from the "old country," many of which highlight a wide diversity of local cuisine."
by Betsy Couch - "Encyclopedia Britannica: 'Housing close to 10,000 links, this resource provides some of the most extensive and up-to-date cooking information available online.' "
Kraft Foods, Inc. - Nicely presented site. They have a Cookbook which allows you to store your favorite recipes from their files in your own personal "recipe box." In another section, tell them what ingredients you have on hand and they will suggest recipes for you. Much more.
Campbell Soup Company - They've got the usual assortment of recipes, tips, etc. For a change of pace, be sure to check out their Fun and Games Park where you can send an Internet Postcard, get directions for arts and crafts projects using their products, and play the Alphabet Soup Word Game.
Eagle River Trading Company - Nice gift idea. "Welcome to VeggieCards... The gourmet greeting card with a delicious vegetarian recipe inside. These whimsical cards contain a tantalizing recipe from the kitchen of chef Peggy de Parry of the Back Alley Gourmet. The cards are illustrated by artist Leslie Arwin. Her vegetable illustrations were selected by the James Beard Foundation for their 1997 Christmas show. Cards may be purchased individually for $1.95 or in assorted dozen boxes for $14.95."
CAPCO Marketing - A slick ezine with plenty of articles, recipes and shopping connections. Subscribe to their Recipe Page Newsletter. They also publish the Diabetic Gourmet Magazine.
